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by Robert MacKay, Thursday, 31 March 2011 | Categories: Erectile Dysfunction | Sexual Health

Researchers from the University of Guelph, Ontario have published a review in Food Research International and reveal that saffron and ginseng come out on top when it comes to aphrodisiacs, with chocolate at the bottom of the pile. They warn against the traditional aphrodisiac Spanish Fly which is made from blister beetles and used in traditional Chinese and African culture.

At the review’s outset, the research team did not believe in the supposed power of the aphrodisiac however, it was revealed that certain substances do work although all of the tests were done on animals so there is no direct evidence that the substances tested would have any beneficial impact on the libido of humans.

The review also strays onto the rise in Viagra and Cialis prescriptions for the treatment of erectile dysfunction (ED), without any indication that the author has any qualifications to opine on matters medical. The review suggests that the side effects of such ED drugs are too dangerous and outweigh the benefits. It is also stated that the drugs are potentially harmful if taken in conjunction with other prescription medications. The review’s author hopes that present ED treatments will be replaced by these natural remedies – what a load of misleading and dangerous nonsense!

Erectile dysfunction does not occur due to a lack of desire or a low libido. ED is a medical condition, which is sometimes the symptom of a more serious cardiovascular illness. There are physiological reasons for the lack of blood flow to the penis which no saffron or ginseng can remedy.

As for comments made about the danger of taking ED treatment with other medication, there is no basis for this concern. PDE5 inhibitors such as Viagra, Cialis and Levitra, can only be purchased with a prescription and after a medical consultation. If patients are taking conflicting medications, they will not be prescribed these ED treatments and other options will be explored. The author should stick to his area of expertise – food and nutrition.





 
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